Yakitori, the beloved Japanese grilled chicken dish, showcases a remarkable diversity that varies significantly across different regions of Japan. Each locality brings its own unique twist, informed by the availability of local ingredients and regional preferences. This culinary tour will explore some of the most notable yakitori styles found throughout the archipelago.

Starting in Tokushima, a region known for its chicken salt yakitori, you will discover a minimalist approach to grilling, where the focus is placed on the rich flavor of the chicken itself. Local chefs often use premium chicken with a light sprinkling of salt, allowing the natural taste to shine through. The technique popularized in Tokushima has roots deeply embedded in the local culture, showcasing an appreciation of simplicity in its culinary practices.

Moving west to Nagoya, one encounters the famous tebasaki, or crispy chicken wings. This variation stands out due to its unique preparation, which includes marinating the wings in a sweet soy sauce mixture before grilling. The resulting flavor is a delightful blend of sweet and savory, further enhanced by a crispy texture that makes this dish a beloved choice among locals and visitors alike. Chefs in Nagoya take great pride in their tebasaki, often sharing personal anecdotes about perfecting their grilling techniques over generations.

Traveling north to Hokkaido, the emphasis shifts towards incorporating regional seafood and game into the yakitori offerings. Here, chefs might use succulent Hokkaido chickens that are grilled alongside fresh vegetables and seasonal fish, demonstrating a fusion of flavors that reflects the bounty of the land and sea. The emphasis on local produce gives Hokkaido's yakitori a distinctly fresh and vibrant character.

Finally, in the southern region of Kyushu, yakitori is often paired with local sake, where flavors meld in a harmonious dining experience. This area is known for its variety of yakitori offerings, including inventive combinations that highlight regional tastes and ingredients. Whether sampling the tender meat from different chicken breeds or savoring the accompanying dipping sauces, each bite tells a story of its cultural heritage.